Sweet Solutions with a Touch of Perfection

 

Sucromix is a leading South African manufacturer and supplier of premium liquid sugar products, catering to the food, beverage, and baking industries. Based in Alberton North, Gauteng.

Our state-of-the-art production facility specializes in converting granular sugars into high-quality liquid sweeteners, including standard liquid sugar, inverted syrups, glucose syrups, and custom syrup blends.

With a commitment to innovation, food safety and customer satisfaction, we provide tailored solutions that enhance product quality, improve efficiency, and optimize sweetness levels for our clients. Whether for large-scale industrial applications or niche product formulations.

Sucromix ensures consistent, high-performance liquid sugar solutions to meet the diverse needs of the market.


Invert Syrups is used as an attractant and source of energy in the agricultural industry.



      

Although our brands are not found on the shelves of your favourite supermarket, deli, bakery or liquor store.

It is certainly found inside hundreds of their products.
       
    

     
         

Slushies

Sucromix’s liquid sugar products are ideal for creating the perfect slushie experience. Our invert syrups provide a smooth, even sweetness, while preventing ice crystals from forming, ensuring your slushies have a refreshing, consistent texture.

Whether you're serving a tropical fruit flavor or a classic icy treat, our liquid sugar helps you achieve the ideal balance of sweetness and smoothness, every time.

Yogurts

For yogurts, Sucromix’s liquid sugars offer the perfect sweetness, enhancing the creamy texture without any graininess.

Our liquid sugars blend effortlessly into both plain and flavored yogurts, ensuring a smooth, consistent finish. Whether you're making tangy frozen yogurt or rich, indulgent creamy varieties, our products help you achieve the perfect taste.

Versatile Uses of Liquid Sugar in Food & Beverages

Dairy Products
Flavored yogurts, puddings, custards, and milk-based drinks incorporate liquid sugar for a smooth texture and consistent sweetness.

It blends well into dairy mixtures without forming grainy particles, ensuring even flavor distribution. In some cases, it also helps in the fermentation process of yogurt by feeding beneficial bacteria.
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Flavored yogurts, puddings, custards, and milk-based drinks incorporate liquid sugar for a smooth texture and consistent sweetness.

It blends well into dairy mixtures without forming grainy particles, ensuring even flavor distribution. In some cases, it also helps in the fermentation process of yogurt by feeding beneficial bacteria.
Sauces & Dressings
Liquid sugar is a staple in many sauces and dressings, such as barbecue sauce, ketchup, honey mustard, and sweet glazes.



It balances acidity in tomato-based sauces, adds a rich, caramelized depth to marinades, and enhances the overall flavor profile of dressings and dips.
Liquid sugar is a staple in many sauces and dressings, such as barbecue sauce, ketchup, honey mustard, and sweet glazes.



It balances acidity in tomato-based sauces, adds a rich, caramelized depth to marinades, and enhances the overall flavor profile of dressings and dips.
Candies & Confectionery
Caramel, toffees, fudges, and hard candies benefit from liquid sugar’s ability to create a smooth, consistent texture. It prevents crystallization, ensuring a glossy finish and chewy or hard consistency, depending on the recipe.

Liquid sugar is also essential in nougats, marshmallows, and gummy candies for their soft, airy textures.
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Caramel, toffees, fudges, and hard candies benefit from liquid sugar’s ability to create a smooth, consistent texture. It prevents crystallization, ensuring a glossy finish and chewy or hard consistency, depending on the recipe.

Liquid sugar is also essential in nougats, marshmallows, and gummy candies for their soft, airy textures.
Ice Cream Sauce
In ice cream, gelato, and frozen yogurts, liquid sugar improves texture by reducing the formation of large ice crystals.

Resulting in a smoother, creamier consistency.

It also helps maintain the right level of sweetness while contributing to the overall mouthfeel and structure of frozen desserts.
...
In ice cream, gelato, and frozen yogurts, liquid sugar improves texture by reducing the formation of large ice crystals.

Resulting in a smoother, creamier consistency.

It also helps maintain the right level of sweetness while contributing to the overall mouthfeel and structure of frozen desserts.
Energy & Sports Drinks
Energy and sports drinks use liquid sugar as a quick source of carbohydrates, providing an instant energy boost.

It helps improve hydration and endurance by fueling muscles during intense activities.

The rapid absorption of liquid sugar ensures efficient replenishment of glycogen levels.
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Energy and sports drinks use liquid sugar as a quick source of carbohydrates, providing an instant energy boost.

It helps improve hydration and endurance by fueling muscles during intense activities.

The rapid absorption of liquid sugar ensures efficient replenishment of glycogen levels.
Energy and sports drinks use liquid sugar as a quick source of carbohydrates, providing an instant energy boost.

It helps improve hydration and endurance by fueling muscles during intense activities.

The rapid absorption of liquid sugar ensures efficient replenishment of glycogen levels.
Cocktails & Syrups
Liquid sugar is commonly used in cocktail mixers and syrups to dissolve easily without leaving granules behind.

It’s found in simple syrups, coffee syrups, and flavored syrups for lattes, iced coffees, and specialty drinks.

Its smooth consistency makes it ideal for evenly blending into both alcoholic and non-alcoholic beverages.
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Liquid sugar is commonly used in cocktail mixers and syrups to dissolve easily without leaving granules behind.

It’s found in simple syrups, coffee syrups, and flavored syrups for lattes, iced coffees, and specialty drinks.

Its smooth consistency makes it ideal for evenly blending into both alcoholic and non-alcoholic beverages.
Soft Drinks & Juices

Soft drinks and fruit juices rely on liquid sugar as a key sweetening agent,
ensuring uniform sweetness and enhancing flavors.


It helps maintain a smooth mouthfeel and balances acidity in beverages like sodas, flavored waters, and fruit-based drinks.

Soft drinks and fruit juices rely on liquid sugar as a key sweetening agent,
ensuring uniform sweetness and enhancing flavors.


It helps maintain a smooth mouthfeel and balances acidity in beverages like sodas, flavored waters, and fruit-based drinks.